FROM STOVE TOP
TO OVEN TO TABLE
Rosemary Garlic Bread
Copper Chef 11” Deep Dish Casserole Pan
Recipe Type: Bread
Servings 6
Ingredients
3 pound frozen bread dough, thawed
5 clove garlic, peeled and chopped
2 tablespoon Extra Virgin Olive Oil
4 sprigs rosemary, chopped
1 cup parmeasn cheese, grated
1 tablespoon Sea Salt
5 clove garlic, peeled and chopped
2 tablespoon Extra Virgin Olive Oil
4 sprigs rosemary, chopped
1 cup parmeasn cheese, grated
1 tablespoon Sea Salt
Directions
- Preheat oven to 375 degrees.
- Place the thawed bread into the Copper Chef.
- Let proof until it doubles in size.
- Spread the rest of the ingredients on top of the bread.
- Place the pan in the oven and cook for 30 minutes.
- Serve.
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