FROM STOVE TOP
TO OVEN TO TABLE
Crab Cakes
Copper Chef Copper Crisper
Recipe Type: Seafood
Servings 8
Ingredients
1 pound Lump crab meat
3 scallions, chopped
0.5 red bell pepper, seeded and small diced
0.5 green bell pepper, seeded and small diced
0.25 cup mayonnaise
2 eggs, beaten
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon Lemon juice
1 cup panko breadcrumbs
0.5 teaspoon black pepper
0.5 teaspoon salt
0 Dill, for garnish
3 scallions, chopped
0.5 red bell pepper, seeded and small diced
0.5 green bell pepper, seeded and small diced
0.25 cup mayonnaise
2 eggs, beaten
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon Lemon juice
1 cup panko breadcrumbs
0.5 teaspoon black pepper
0.5 teaspoon salt
0 Dill, for garnish
Directions
1. In a large bowl, combine the scallions, bell peppers, mayonnaise, eggs, Worcestershire sauce, Dijon, lemon juice, panko, salt and pepper. Mix to combine. 2. Add the crabmeat and gently mix to combine. Form into 8 patties. 3. Preheat an Air Fryer for 2 minutes at 350 degrees. Set the timer for 12 min. 4. Add the Crab Cakes into the Copper Chef Copper Crisper and Cook until golden brown. flipping halfway through. 5. Garnish with dill.
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