FROM STOVE TOP
TO OVEN TO TABLE

60-Day Money Back Guarantee | As Seen on TV
Chocolate Bark
Copper Chef Grill Pan
Recipe Type:  Dessert
Servings  1
Ingredients
1  package  chocolate chips  
1  package  White Chocolate Chips  
1  package  Peanut Butter Chips  
0.5  cup  Dried Cranberries  
0.5  cup  Crushed Peanuts  

Directions
1. Melt chocolate, white chocolate, and peanut butter chips in 3 separate saucepans over a double boiler. 2. Pour contents of each saucepan onto the Grill. 3. Swirl with a silicone spatula. 4. Sprinkle with dried cranberries and peanuts. 5. Place Grill into the freezer for 1 hour. 6. Break chocolate bark into pieces before serving.