FROM STOVE TOP
TO OVEN TO TABLE

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Roasted Holiday Turkey & Stuffing

Copper Chef 11" Deep Dish Casserole Pan 

Recipe Type:  Turkey
Servings  8
Ingredients
10  pound  Turkey  
1    butter  
1    small onion, peeled & diced  
1    small carrot, peeled & diced  
1    Celery, diced  
14  ounce  bag stuffing, seasoned  
1  cup  Chicken broth  
1  tablespoon  Sea Salt   
1  tablespoon  black pepper  

Directions

1. Melt half the butter in the Copper Chef 11" Deep Dish Casserole Pan. Sauté vegetables until tender. Add the stuf ng and broth. Cook for 2 minutes, then set aside to cool.

2. Preheat the oven to 350° F.

3. Fill the turkey with the stuf ng and truss (wrap securely with twine).

4. Rub the turkey with remaining butter. Season with salt & pepper.

5. Place turkey carefully inside the Casserole Pan. Bake until internal temperature reaches 165° F.