FROM STOVE TOP
TO OVEN TO TABLE

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Shrimp Stir-Fry

Copper Chef Grill Pan 

Recipe Type:  Seafood
Servings  2
Ingredients
1  pound  Shrimp, large  
1    Red bell pepper  
1    Onion, peeled & sliced  
0.5    Zuccini, cut in half & sliced  
0.5    Yellow squash, cut in half & sliced  
2  clove  garlic, minced  
2  tablespoon  Canola Oil  
2  tablespoon  Teriyaki sauce  

Directions

1. Place the Grill on medium heat.

2. In a bowl, toss shrimp with canola oil, vegetables, and garlic.

3. Place on the Grill. Toss occasionally for even cooking.

4. When stir-fry is cooked, add teriyaki sauce.

5. Cook until sauce is heated.

6. Serve immediately.