FROM STOVE TOP
TO OVEN TO TABLE

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Spiced Pumpkin Bread

Copper Chef Perfect Loaf Pan

Recipe Type:  Bread
Servings  8
Ingredients
1.5  cup  All purpose flour  
0.25  teaspoon  ground cloves  
1  teaspoon  cinnamon  
0.5  teaspoon  grated nutmeg  
1  teaspoon  salt  
1  teaspoon  Baking Powder  
0.5  teaspoon  baking soda  
0.5  cup  vegetable oil  
1    large egg  
1  cup  sugar  
0.5  cup  light brown sugar  
1  cup  pumpkin puree  
4  ounce  cream cheese   
1  tablespoon  maple syrup  
1  tablespoon  confectioners sugar  

Directions

1. Preheat oven to 350 degrees.

2. Make the bread.

3. In a medium-sized bowl, whisk together the flour, cloves, cinnamon, nutmeg, salt, baking powder and baking soda.

4. In a large bowl, whisk together the oil, egg, sugar, brown sugar and pumpkin puree.

5. Add the dry ingredients to the wet and mix to combine.

6. Transfer the batter to a Copper Loaf Pan.

7. Bake for 1 hour.

8. Cool 15 minutes before turning out onto a cooling rack.

9. Cool completely.

10. Meanwhile, make the glaze.

11. In a small bowl, combine all ingredients and mix well.

12. Drizzle the glaze over the loaf