FROM STOVE TOP
TO OVEN TO TABLE

60-Day Money Back Guarantee | As Seen on TV
French Toast

Copper Chef Griddle

Recipe Type:  Bread
Servings  4
Ingredients
6    Large eggs   
0.5  cup  Heavy Cream  
1  teaspoon  Vanilla Extract   
0.25  cup  dark brown sugar  
1  tablespoon  maple syrup  
0.5  teaspoon  salt  
1    loaf challah, cut into 1 inch slices  
0    powdered sugar, for serving  
0    berries, for serving  

Directions
  1. Preheat a Copper Griddle over medium heat.
  2. In a large bowl, whisk together the eggs, cream, vanilla, brown sugar, maple syrup and salt.
  3. Dip the challah bread in the egg batter and place on the Copper Griddle.
  4. Cook until golden brown, on each side, about 3 minutes per side.
  5. Serve with a dusting of powdered sugar and fresh berries.

https://www.copperchef.com/copper-chef-grill-griddle-and-9-5-square-fry-pan.html