FROM STOVE TOP
TO OVEN TO TABLE

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Pesto Pizza

Copper Griddle

Recipe Type:  Pizza
Servings  6
Ingredients
0.75  cup  whole milk ricotta  
0.25  cup  Pesto  
1    store bought pizza dough  
4  ounce  fresh mozzarella  
0.25  cup  toasted pine nuts  
1  cup  arugula  
1  pinch  red pepper flakes  

Directions

1. In a medium sized bowl, combine the ricotta and pesto; stir.

2. Meanwhile, preheat a Copper Chef Griddle Pan over medium-high heat.

3. Place the pizza dough onto the griddle. Cook until there are distinguished grill lines, about 3-4 minutes, then carefully flip the dough over.

4. Spread the ricotta mixture over the cooked dough to warm.

5. Top with torn pieces of fresh mozzarella. Cook until the bottom is crispy, about 3 minutes more.

6. Top the pizza with the pine nuts, a sprinkling of red pepper flakes and the arugula.