FROM STOVE TOP
TO OVEN TO TABLE

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PB&J Pancake

Copper Chef Griddle

Recipe Type:  Dessert
Servings  4
Ingredients
2    Eggs  
1.5  cup  whole milk  
0.5  cup  smooth peanut butter  
1.25  cup  pancake mix  
0.5  cup  smooth peanut butter  
8  ounce  container whipped topping  
0.25  cup  grape jelly   
0.5  cup  maple syrup  

Directions
  1. Preheat a Copper Chef Griddle Pan over medium heat.
  2. To make the pancakes, whisk together the egg and milk.
  3. Add the peanut butter and whisk until smooth.
  4. Stir in the pancake mix.
  5. To make the peanut butter cream, whisk together the peanut butter and whipped topping.
  6. To make the grape syrup, combine the jelly and syrup.  Microwave until melted, about 20 seconds and stir to combine.
  7. Ladle a ½ cup of the pancake batter onto the griddle and cook until golden brown, about 2 minutes per side.
  8. Continue until all batter is used up.
  9. Stack the pancakes, spreading a smear of the peanut butter cream between each layer.
  10. Drizzle with the grape syrup.