FROM STOVE TOP
TO OVEN TO TABLE

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Chili Stuffed Peppers

Copper Chef

Recipe Type:  Beef
Servings  4
Ingredients
1  tablespoon  olive oil  
1  pound  ground beef  
1    small yellow onion  
2  clove  Garlic   
1  tablespoon  chili seasoning  
1    14.5 ounce can diced tomatoes  
1    15 ounce can kidney beans  
1.5  cup  White Rice  
4    green bell peppers  
0.5  cup  cheddar cheese  

Directions
  1. Preheat the oil in a Copper Chef.
  2. Add the beef and cook until browned, about 5 minutes.
  3. Add the onion, garlic and chili seasoning.
  4. Cook 3 minutes more; remove from the heat.
  5. Add the tomatoes, kidney beans (juice included) and rice; stir to combine.
  6. Place the bell pepper in a Copper Chef.
  7. Fill the cavities with the meat and rice filling.
  8. Top with the cheddar.
  9. Preheat oven to 350 degrees.
  10. Place the lid on the Copper Chef.
  11. Bake for 50 minutes, until tender.

 

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